4 Squash Soup!

Happy almost end of October everyone! WOW! Where has this summer gone? I have kind of been a little MIA over here but don’t worry; I am not gone completely. This summer flew by, and even September has as well, last time I checked I thought it was July! This past summer, I spent a…

Spicy Tofu with a Noodle Salad

It is finally here, perfected and ready to share with everyone! Full disclosure, I had a challenging time getting the creative juices flowing to write this one up for you all. For me, this time of year is when I become weirdly obsessed with eating salads, and all the fresh local produce I can. I…

No Bake Cheesecake with Rhubarb

Easy, delicious, make-ahead no bake rhubarb cheesecake is going to be your favourite dessert for this summer. Rhubarb season is in full force, and the days are getting longer and hotter, and sometimes in the summer, you get sick of eating ice cream (I don’t but let’s just say we do). Sometimes you want to…

Turnip and Potato Kabobs

As we are heading into BBQ season, but not quite everything grill-able in season. Why not grill some starch! Wait, what? These turnip and potato kabobs are fun, and a different take on just regular side of potatoes. With the fresh dill and olive oil, it gives the freshness summer has to offer. You can…

What Produce is in Season for May?

Hey, it is May!!! May is one of my favourite months of the year: Flowers, weather, sunshine most of the day, fresh veggies, and mine and Kodi’s anniversary! Since it is a new month, I am not only going to share what is in season, but I have compiled a few of my favourite recipes…

Homemade Refried Beans

One thing I have mentioned over and over again is that Kodi and I have been focusing on cost savings and zero waste in our house. This month of April, I am going to focus on zero waste recipes, and creating a zero waste kitchen (blog post coming soon). Every morning we make breakfast, and…

Vegan Chocolate Pudding Cups

The two New Year resolutions Kodi and I have not broke yet have been making lunches every day with healthy options and reducing waste. With many changes in our lives; me starting a new career, him starting a new job, we have buckled down and try to make as much stuff from home that is…

Happy National Pizza Day

Make your own dough at home and load it up with your favourite toppings.

Cranberry, Coconut & Almond Chocolate Bark

It is almost the day to celebrate love. I mean every day we should be celebrating love, but Valentine’s day is the day. In a new relationship, or a long-term relationship, or single. You all deserve chocolate. In this household, we have not fallen off the new year’s resolutions wagon yet (a new record for…

Spicy Tofu Lettuce Wraps and Peanut Sauce

A little over 9 years ago, I was in Vietnam. I was never a HUGE fan of Vietnamese food, but after that trip, I LOVE Vietnamese food. And not just pho, but spring rolls, salad rolls, banh mi sandwiches, lemon grass anything and the list can go on and on. Over the past few years,…